Lulo pulp is commonly used in culinary preparations, particularly in South American cuisines. It is a popular ingredient in juices, smoothies, and cocktails, providing a tangy and refreshing flavor. Lulo pulp can also be used in desserts, jams, and sauces, adding a tropical twist to various recipes. While fresh lulo fruits may not be widely available in some regions, commercial lulo pulp be available in frozen, making it more accessible for use in different recipes.

Already In Wishlist Add to Favorites Add to Favorites
Add to Favorites


Lulo pulp refers to the pulpy interior of the lulo fruit, also known as naranjilla. Lulo is a tropical fruit native to South America, particularly Ecuador and Colombia. The fruit has a unique flavor that combines tartness with hints of citrus and pineapple.

To obtain lulo pulp, ripe lulo fruits are typically cut open, and the pulp is scooped out from the fruit’s green and fuzzy skin. The pulp contains small seeds that are often removed, resulting in a smooth and juicy texture.

Lulo pulp is not only known for its unique flavor but also for its nutritional benefits. It is a good source of vitamin C, dietary fiber, and antioxidants. The pulp’s tangy taste and vibrant color make it a versatile and exciting ingredient to incorporate into your culinary creations.


There are no reviews yet.

Be the first to review “Lulo”

Your email address will not be published. Required fields are marked *