Strawberry pulp is a versatile ingredient used in numerous recipes. It is commonly used in the production of fruit-based beverages like juices, smoothies, milkshakes, and cocktails. Strawberry pulp can also be incorporated into desserts such as pies, tarts, cakes, muffins, and ice creams, adding a burst of strawberry flavor. Additionally, it is often used in sauces, jams, jellies, and fruit compotes. Strawberry pulp may be available as a processed product frozen, making it convenient for use in various culinary creations.

Already In Wishlist Add to Favorites Add to Favorites
Add to Favorites


Strawberry pulp refers to the mashed or pureed flesh of strawberries, which are sweet and juicy fruits known for their vibrant red color and delightful flavor. Strawberry pulp is commonly used in a variety of culinary applications.

To obtain strawberry pulp, ripe strawberries are typically hulled (removing the green stems) and then crushed, mashed, or blended until a smooth consistency is achieved. The resulting pulp is rich in flavor and retains the characteristic sweetness of strawberries.

Strawberry pulp not only adds a deliciously sweet and tangy taste to dishes but also provides several nutritional benefits. Strawberries are a good source of vitamins, minerals, antioxidants, and dietary fiber.

The delightful flavor and vibrant color of strawberry pulp make it a popular choice for enhancing the taste and appearance of numerous recipes.


There are no reviews yet.

Be the first to review “Strawberry”

Your email address will not be published. Required fields are marked *